In honour of ANZAC Day, here’s a recipe for ANZAC biscuits:
Combine 1 cup of rolled oats, 1 cup of sifted, plain flour, 1 cup of sugar and 3/4 cup of coconut.
Then heat 125g butter and 2 tbsp golden syrup together in a saucepan, stirring until melted. Mix half a teaspoon of carb soda with one tbsp of boiling water and add to the melted butter mixture. Sir this into the dry ingredients.
Place tablespoons of the mixture on a lightly greased oven tray (allowing room for spreading), and cook in a slow oven for 20 minutes. Loosen while warm and cool on trays. Makes about 35.